Bulgolgi to Bibimbap

If anyone tries to tell you that Korean food is gross, too spicy, or only about the eating of our four legged friends, tell them they’re wrong. Everything I’ve eaten here has been some of the freshest, cheapest and most delicious food in Asia. If you like you food with kick, and your booze with bite (Soju, the national liquor, is 20%) Korea will certainly not fail to impress. Last night, we ate a huge two course meal with several thousand drinks and endless side dishes for less than $10. Amazing.

Posted in Gastros on Tuesday May 2, 2006.