Refried Apricot Beans (with Sausage)

After spending half an hour walking to the supermarket, half an hour wandering the aisles and then half an hour walking home, only to find I hadn’t bought a single thing written on the piece of paper in my pocket. I’m beginning to wonder if I might have shopping-list dyslexia.

I did, however, manage to buy dried apricots, a tin of red kidney beans and German sausages in a jar. Mortals should cower before the aforementioned trio of staple ingredients: comfort food, from which you can whip up a thousand tasty dishes at a moments notice. Gordon Ramsay, watch out, my Frijole ala Apricots is turning heads.

Posted in Gastros on Monday April 14, 2008.